As a classic Viennese inn, we are committed to tradition and regionality.
We pay close attention to where the food we work with comes from.
Here you will find classics such as boiled beef or beef roulades and of course a Viennese schnitzel, as well as seasonal delicacies.
A variety of offal completes our menu, and we almost always have game specialties – game that has been killed by the chef himself.
Oh yes, and of course we also have a small but constantly changing vegetarian menu.